Commercial review of powdered ingredients, capsules, and material samples

Find Functional Ingredients

Search JSH ingredients by product concept and material type. From ingredient selection, JSH can also coordinate dosage form, packaging, labeling, and market-entry requirements.

Materials

Ingredient portfolio

Compare public information on function, material type, specification, and suggested use. Quality files, supply terms, OEM feasibility, and market-specific labeling are confirmed by project.

Fermented sake lees mixed powder / VitaNMN functional ingredient

Fermented ingredientBotanical

VitaNMN Fermented Sake Lees Blend

Fermented sake lees mixed powder / VitaNMN

A JSH-developed Japanese ingredient produced by re-fermenting sake lees with carrot and soybean, standardized to at least 13% β-NMN for energy, beauty, and healthy-aging product concepts.

Energy and fatigue supportBeautySports nutritionSleepMulti-benefit

Specification: β-NMN ≥ 13%
Suggested use: 500 mg/day

Fermented sake lees and red bean mixed powder / VitaPQQ functional ingredient

Fermented ingredientBotanical

VitaPQQ Fermented Sake Lees & Red Bean Blend

Fermented sake lees and red bean mixed powder / VitaPQQ

A JSH-developed Japanese fermented ingredient combining sake lees, red bean, and soybean, standardized to at least 10% PQQ for cognitive, energy, sleep, and beauty concepts.

Cognitive and neural healthEnergy and fatigue supportSleepBeautyMulti-benefit

Specification: PQQ ≥ 10%
Suggested use: 100 mg/day

Fermented sake lees and tamogitake mixed powder / VitaEGT functional ingredient

Fermented ingredientFungal ingredientBotanical

VitaEGT Fermented Sake Lees & Tamogitake Blend

Fermented sake lees and tamogitake mixed powder / VitaEGT

A JSH-developed Japanese ingredient made by submerged fermentation of sake lees and tamogitake material, containing 18% ergothioneine for beauty, cognitive, and sleep-oriented concepts.

BeautyCognitive and neural healthSleepMulti-benefit

Specification: Ergothioneine 18%
Suggested use: 100 mg/day

Gamma-Aminobutyric Acid 99% / Made in Japan functional ingredient

VitaGABA 99%

Gamma-Aminobutyric Acid 99% / Made in Japan

A high-purity GABA ingredient manufactured in Japan and standardized to at least 99%, suitable for stress-management, rest, sleep, and circulation-oriented product development.

Stress managementSleepCirculationEnergy and fatigue supportMulti-benefit

Specification: GABA ≥ 99%
Suggested use: 30–100 mg/day

Lactobacillus paracasei LCW23 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Lactobacillus paracasei LCW23

Microbial fermentation from Taiwan

Lactobacillus paracasei LCW23 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health product development.

Specification: 2×10¹⁰ cells/g (heat-killed cells)
Suggested use: 500 mg/day

Cordyceps cicadae functional ingredient

Fungal ingredient

Cordyceps cicadae

Fungal ingredient from Taiwan

Cordyceps cicadae is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Eye health, Immune health, Multi-benefit product development.

Eye healthImmune healthMulti-benefit

Specification: N6-(2-hydroxyethyl)adenosine (HEA) > 1 mg/g
Suggested use: 500 mg/day

Neudamens® Euthymia functional ingredient

Compound ingredientBotanical

Neudamens® Euthymia

Compound ingredient from Taiwan

Neudamens® Euthymia is a compound ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Stress management, Cognitive and neural health product development.

Stress managementCognitive and neural health

Specification: NMDA-active amino acids, serotonin precursors, dopamine precursors, bioactive phytochemicals
Suggested use: 1,000 mg/day

Lactobacillus brevis ProGA28 BIOJOVIAL functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Lactobacillus brevis ProGA28 BIOJOVIAL

Microbial fermentation from Taiwan

Lactobacillus brevis ProGA28 BIOJOVIAL is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Stress management, Sleep product development.

Stress managementSleep

Specification: GABA 20%
Suggested use: 500 mg/day

Antrodia cinnamomea fruiting body nanopowder (HG grade) functional ingredient

Fungal ingredient

Antrodia cinnamomea fruiting body nanopowder (HG grade)

Fungal ingredient from Taiwan

Antrodia cinnamomea fruiting body nanopowder (HG grade) is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Liver health, Immune health, Multi-benefit product development.

Liver healthImmune healthMulti-benefit

Specification: Triterpenes > 120 mg/g
Suggested use: 1,200 mg/day

Streptococcus thermophilus ST7 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Streptococcus thermophilus ST7

Microbial fermentation from Taiwan

Streptococcus thermophilus ST7 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Energy and fatigue support, Sports nutrition product development.

Energy and fatigue supportSports nutrition

Specification: heat-killed cells
Suggested use: 800 mg/day

Ophiocordyceps sinensis SG-HS (Hirsutella sinensis) functional ingredient

Microbial fermentationFermented ingredientFungal ingredient

Ophiocordyceps sinensis SG-HS (Hirsutella sinensis)

Microbial fermentation from Taiwan

Ophiocordyceps sinensis SG-HS (Hirsutella sinensis) is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health, Multi-benefit, Energy and fatigue support product development.

Immune healthMulti-benefitEnergy and fatigue support

Specification: Crude polysaccharides ≥ 10.0%, Adenosine ≥ 0.2%
Suggested use: 1,000 mg/day

Ganoderma lucidum functional ingredient

Fungal ingredient

Ganoderma lucidum

Fungal ingredient from Taiwan

Ganoderma lucidum is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health, Beauty, Multi-benefit product development.

Immune healthBeautyMulti-benefit

Specification: Polysaccharides > 12%
Suggested use: 1,200 mg/day

Hirsutella sinensis functional ingredient

Fungal ingredient

Hirsutella sinensis

Fungal ingredient from Taiwan

Hirsutella sinensis is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health, Circulation, Muscle and healthy aging product development.

Immune healthCirculationMuscle and healthy agingMulti-benefit

Specification: Polysaccharides > 10%
Suggested use: 1,200 mg/day

Coriolus versicolor functional ingredient

Fungal ingredient

Coriolus versicolor

Fungal ingredient from Taiwan

Coriolus versicolor is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health, Multi-benefit product development.

Immune healthMulti-benefit

Specification: Polysaccharides > 26%
Suggested use: 1,200 mg/day

Lactobacillus plantarum GKM3 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Lactobacillus plantarum GKM3

Microbial fermentation from Taiwan

Lactobacillus plantarum GKM3 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Gut health, Immune health, Weight management product development.

Gut healthImmune healthWeight management

Specification: 5×10¹¹ CFU/g
Suggested use: 100 mg/day

Lactobacillus paracasei LCW23 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Lactobacillus paracasei LCW23

Microbial fermentation from Taiwan

Lactobacillus paracasei LCW23 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health, Gut health product development.

Immune healthGut health

Specification: 1×10¹¹ CFU/g (live cultures)
Suggested use: 24 mg/day

Antrodia cinnamomea mycelial pellicle nanopowder functional ingredient

Fungal ingredient

Antrodia cinnamomea mycelial pellicle nanopowder

Fungal ingredient from Taiwan

Antrodia cinnamomea mycelial pellicle nanopowder is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Liver health, Immune health, Multi-benefit product development.

Liver healthImmune healthMulti-benefit

Specification: Triterpenes < 100 mg/g
Suggested use: 50 mg/day

Echinacea purpurea extract / FYEch® functional ingredient

Echinacea purpurea extract / FYEch®

Botanical from Taiwan

Echinacea purpurea extract / FYEch® is a botanical ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Immune health, Beauty, Multi-benefit product development.

Immune healthBeautyMulti-benefit

Specification: Total polyphenols ≥ 6%
Suggested use: 300–900 mg/day (maximum900 mg/day)

Antrodia cinnamomea functional ingredient

Fungal ingredient

Antrodia cinnamomea

Fungal ingredient from Taiwan

Antrodia cinnamomea is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Liver health, Beauty, Multi-benefit product development.

Liver healthBeautyMulti-benefit

Specification: Antrosterol > 2.5 mg/g, Polysaccharides > 6%
Suggested use: 1,200 mg/day

ProbEX (microbe-derived exosomes) functional ingredient

Microbial fermentationFermented ingredient

ProbEX (microbe-derived exosomes)

Microbial fermentation from Taiwan

ProbEX (microbe-derived exosomes) is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Cognitive and neural health, Beauty, Multi-benefit product development.

Cognitive and neural healthBeautyMulti-benefit

Specification: Protein > 2.5 mg/g
Suggested use: 100 mg/day

Hericium erinaceus functional ingredient

Fungal ingredient

Hericium erinaceus

Fungal ingredient from Taiwan

Hericium erinaceus is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Cognitive and neural health, Multi-benefit product development.

Cognitive and neural healthMulti-benefit

Specification: Erinacine A > 5 mg/g
Suggested use: 1,000 mg/day

Lactobacillus fermentum SG-A95 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Lactobacillus fermentum SG-A95

Microbial fermentation from Taiwan

Lactobacillus fermentum SG-A95 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Oral health product development.

Specification: 1×10¹¹ CFU/g (live cultures)／1×10¹¹ cells/g (heat-killed cells)
Suggested use: 5 mg/day

Lactobacillus gasseri MS-72 functional ingredient

Microbial fermentationFermented ingredient

Lactobacillus gasseri MS-72

Microbial fermentation from Taiwan

Lactobacillus gasseri MS-72 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Women’s health, Gut health, Immune health product development.

Women’s healthGut healthImmune healthBeauty

Specification: > 1×10¹¹ CFU/g
Suggested use: 50–300 mg/day

Lactobacillus rhamnosus LR1 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteria

Lactobacillus rhamnosus LR1

Microbial fermentation from Taiwan

Lactobacillus rhamnosus LR1 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Women’s health product development.

Women’s health

Specification: 1×10¹¹ CFU/g
Suggested use: 100 mg/day

Kam.Lipid herbal blend functional ingredient

Compound ingredientBotanical

Kam.Lipid herbal blend

Kam.Lipid cholesterol-support herbal blend

Kam.Lipid herbal blend is a compound ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Circulation product development.

Specification: monacolin K > 3.5 mg
Suggested use: 500 mg/day

Kam.Eye herbal blend functional ingredient

Compound ingredientBotanical

Kam.Eye herbal blend

Kam.Eye eye-care herbal blend

Kam.Eye herbal blend is a compound ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Eye health product development.

Specification: Lutein > 15 mg
Suggested use: 500 mg/day

Neudamens® Somnifacient functional ingredient

Compound ingredientBotanical

Neudamens® Somnifacient

Compound ingredient from Taiwan

Neudamens® Somnifacient is a compound ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Sleep, Stress management product development.

SleepStress management

Specification: SCN-active amino acids, melatonin precursors, GABAmodulator
Suggested use: 1,000 mg/day

Antrodia cinnamomea fruiting body nanopowder functional ingredient

Fungal ingredient

Antrodia cinnamomea fruiting body nanopowder

Fungal ingredient from Taiwan

Antrodia cinnamomea fruiting body nanopowder is a fungal ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Liver health, Immune health, Multi-benefit product development.

Liver healthImmune healthMulti-benefit

Specification: Triterpenes > 100 mg/g, < 120 mg/g
Suggested use: 400 mg/day

Neudamens® Abstemious functional ingredient

Compound ingredientBotanical

Neudamens® Abstemious

Compound ingredient from Taiwan

Neudamens® Abstemious is a compound ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Liver health, Multi-benefit product development.

Liver healthMulti-benefit

Specification: NMDA-active amino acids, bioactive phytochemicals
Suggested use: 1,000 mg/day

Fermented red turmeric SynCurcum functional ingredient

Microbial fermentationFermented ingredientBotanical

Fermented red turmeric SynCurcum

Microbial fermentation from Taiwan

Fermented red turmeric SynCurcum is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Weight management, Liver health, Multi-benefit product development.

Weight managementLiver healthMulti-benefit

Specification: Post-fermentation water solubility 31% (vs. unfermented turmeric powder approximately 100×)
Suggested use: 1,000 mg/day

Clostridium butyricum GKB7 functional ingredient

Microbial fermentationFermented ingredientCompound ingredient

Clostridium butyricum GKB7

Microbial fermentation from Taiwan

Clostridium butyricum GKB7 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Gut health, Joint health product development.

Gut healthJoint health

Specification: Clostridium butyricum > 1×10¹⁰ CFU/g
Suggested use: 250 mg/day

Bifidobacterium lactis GKK2 functional ingredient

Microbial fermentationFermented ingredientCompound ingredient

Bifidobacterium lactis GKK2

Microbial fermentation from Taiwan

Bifidobacterium lactis GKK2 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Gut health, Beauty, Multi-benefit product development.

Gut healthBeautyMulti-benefit

Specification: 3×10¹¹ CFU/g
Suggested use: 100 mg/day

Lactobacillus fermentum V3 functional ingredient

Microbial fermentationFermented ingredientLactic acid bacteriaBotanical

Lactobacillus fermentum V3

Microbial fermentation from Taiwan

Lactobacillus fermentum V3 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Gut health product development.

Specification: 1×10¹¹ CFU/g
Suggested use: 200 mg/day

Streptococcus thermophilus ST4 functional ingredient

Microbial fermentationFermented ingredient

Streptococcus thermophilus ST4

Microbial fermentation from Taiwan

Streptococcus thermophilus ST4 is a microbial fermentation ingredient supplied from Taiwan. Its specification, suggested use level, dosage-form suitability, and supply conditions can be assessed for Gut health product development.

Specification: 1×10¹¹ CFU/g
Suggested use: 200 mg/day

Move from ingredient selection to product development

Build the dosage form, packaging, target-market, expert-review, and export plan around the selected ingredient.

See cases that moved from ingredient selection to market

FAQ

Ingredient FAQs

Common questions on sourcing, quality files, OEM, and international use.

Can JSH shortlist ingredients for a product concept?

Yes. Share the audience, benefit area, format, target market, and cost conditions. We will compare specifications, suggested use, and supply terms.

Are specifications and COAs available?

The website shows initial comparison data. Current specifications, COAs, and supporting quality files are confirmed for each project.

Can ingredient selection continue into OEM development?

Yes. Ingredient, formulation, format, packaging, trials, quotation, and quality files can be managed in one development project.

Can JSH review international market eligibility?

We can structure the Japanese technical file and target-market review points. Final eligibility and claims must follow current local requirements.

Information for professionals

This page is intended for companies and professionals involved in functional ingredients, health foods, OEM/ODM manufacturing, quality documentation, and international market entry.

Final formulation, labeling, advertising, import, and export decisions must be reviewed against current requirements in the intended sales market.