Japan Institute of Science and Health
Japanese quality.Built for global growth.
JSH works between Japanese manufacturing and international markets, coordinating ingredient evaluation, OEM/ODM, quality documentation, labeling strategy, import/export, and channel entry.
We translate technical information, market requirements, and supply conditions into an actionable commercialization plan.
Product development
- Ingredients and formulation
- Dosage form and packaging
- OEM / ODM
Quality and regulation
- Specifications and COAs
- Japan labeling
- Advertising and e-commerce
International markets
- Taiwan and Southeast Asia
- Import/export documents
- Channels and negotiations
From concept to market entry
We sequence the decisions required at each stage so ingredient, manufacturing, quality, regulatory, and market work can move together.
Health-food OEM / ODM
Turn the concept, ingredient, formulation, dosage form, packaging, and production conditions into a specification ready for quotation, prototyping, and delivery.
Ingredients and technical files
Screen ingredients by product concept, specification, suggested use, dosage-form suitability, and supply conditions for Japan and international markets.
Regulation and market entry
Coordinate Japanese labeling and advertising, quality records, trade documentation, and destination-market requirements to reduce late rework.
Practical intelligence for health-food decisions
Track important changes in regulation, markets, and commercialization.
The 13th “JAPAN'S FOOD” EXPORT FAIR WINTER Opens on November 11: Practical Considerations for Overseas Expansion and OEM
The November 11–13 export fair at Tokyo Big Sight offers a chance to consider overseas markets, OEM and private label, quality documentation, and practical preparation for buyer discussions.
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Japan Opens Consultation on Potassium Acetate as a Food Additive: Practical Checks for Health Food, OEM and Import Businesses
Review the proposed Japanese designation of potassium acetate as a food additive and the checks needed for product development, OEM formulations and imports.
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Taking Japanese Health Foods to Taiwan
A practical sequence for product classification, ingredient review, Chinese labeling, border inspection, and market communication in Taiwan.
Read article →Start planning your health-food project
Share the ingredient, dosage form, target market, and current stage. We will define the most useful next step.
Information for professionals
This website is intended for companies and professionals involved in health foods, functional ingredients, OEM/ODM manufacturing, and international market entry.
Product design, labeling, advertising, import/export, and sales eligibility must be reviewed against current requirements in the target market and the conditions of each project.